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Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice: Ingredients Rice 1 cup Brussel Sprouts 2 cup Carrot 1/4 cup Capsicum 1/4 cup Spring onion 1 bunch Pepper 1 tsp Sugar 3/4 tsp Salt to taste oil 2-3 tblsp Method: 1.Soak rice for about 15 minutes and cook it with water ratio 1 : 1. Keep aside to cool. 2.Chop Brussels Sprouts, carrot and capsicum finely. 3.Heat oil in a pan and fry the white part of the spring onion for a minut... »

Carribean Spinach with Jeera Rice

Carribean Spinach with Jeera Rice

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Fried Chicken Rice With Spicy Chicken Gravy

Fried Chicken Rice With Spicy Chicken Gravy

For Fried Chicken Ingredients: Chicken breast cut into small pieces – 1 cup Egg – 1 Pepper – 1/4 tsp Red chilli powder – 1/2 tsp Salt – to taste All purpose flour – 1 tsp Maida – 1 tsp Ginger garlic paste – 1/2 tsp Garam masala – 1/2 tsp Oil – for frying Method: 1. Beat the egg in a bowl. 2. Add pepper, red chilli powder, all purpose flou... »

Prawn – Soya Pulao

Prawn – Soya Pulao

PLEASE NOTE : The same preparation can be done only with Paneer and Soya chunks for those who do not take non Veg   Keep your dry spice powder ready : 1/2 tsp Fennel 1/2 tsp Cumin 1/4 tsp ShaJeera 4 cloves 4 green cardamom 2″ thin stick cinnamom 1 tbsp Javetri/Mace a little Nutmeg Grind them properly. Ingredients: 15-20 medium sized prawn 2 cup thinly sliced onions 2 Tsp Ginger garlic p... »

Bread Rolls

Bread Rolls

1/4 cup Chana Dhal 1/4 cup Moong Dhal 1/4 cup Red Beans(Rajama) 1/4 cup Sambar Dhal … 1/4 cup Masoor Dhal 1/2 cup chopped onions 1 table spoon Ginger garlic paste 1/2 cup chopped coriander leaves 2 finely chopped Green Chilly 2 loafs of bread salt as per taste 2 tablespoon oil Method: Mix all the 5 dhals and soak it over night. Pressure cook the dhal with 2 cups of water.Drain the excess wat... »