receipe

Watermelon Rind Curry

Watermelon Rind Curry

  I,m attaching here the recipe of my watermelon rind gravy suitable side dish for rice / roti.  I learned this recipe from my Amma. This is suppose to be my favorite and got  kudos from my family. I use to make it often at home. Whenever we buy watermelon , I use to preserve the rind in fridge to make this delicious gravy. The rind and the seeds are edible, taste good and healthy too. Recipe... »

AMERICAN CHOUPSY

AMERICAN CHOUPSY

Ingredients ¼ cup Chicken  (boiled, shredded) ½ cup Spring Onion (chopped) ½ cup white onions  (chopped) ¼ cup Carrot(chopped) ¼ cup Bell pepper (capsicum) ¼ tsp. Black Pepper 1 tsp. Ginger(chopped) 1 cup Chicken(stock) 4 tbsps. Tomato Sauce 4 tbsps. Hot and sweet tomato sauce 1 tbsp. Soy Sauce Salt to taste 1 tsp. Vinegar 1½ tbsps. Corn Flour 1 pack . Noodles 2 eggs   For the noodles : Boil ... »

Coorg Chicken

Coorg Chicken

Ingredients 500g chicken (cut into small chunks) 1 onion (finely chopped) Salt Lemon juice (optional) Turmeric powder To grind 6 green chillies Few mint and coriander leaves 4-5 garlic pods 1 inch ginger 1tsp cumin seeds 2tsp black pepper How to make it Clean the chicken pieces and some turmeric powder to it. Keep aside. Make a smooth paste of the items given and marinate the chicken chunks for ab... »

Mushroom Coriander Gravy

Mushroom Coriander Gravy

We buy the coriander leaves, chop the leaves and throw the stem of it. But the real flavor and the health benefits are coming from that stem, which we are not aware off. So I wanted to use the stem in this gravy and it turned out sooper delicious for chapathi. Ingredients 1 cup of mushroom (sliced) 2 finely chopped onions 2 tomatoes 1tsp chilli powder 1 tsp coriander powder ½ tsp turmeric powder 1... »

Bread-Veggie Cutlet

Bread-Veggie Cutlet

Ingredients 4-5 bread slices 1 carrot ¼ cup chopped cabbage 1tbsp grated paneer 1 potato ½ tsp chilli powder ½ tsp garam masala Chopped coriander leaves Salt – to taste Oil – as required  How to make it Boil the potatoes, peel the outer skin and mash it. Grate the carrot and add with the mashed potatoes along with cabbage, coriander leaves and grated paneer. Add chilli powder and garam... »

Asparagus Thogayal

Asparagus Thogayal

Ingredients: ½ tsp urad dal ½ tsp chana dal 4-5 red chillies Generous pinch of hing/asofoetida 5-6 strands of asparagus chopped ¼ cup grated coconut ¼ inch of ginger Little of tamarind For tempering ½ tsp mustard seeds ½ tsp urad dal 1-2 red chillies (optional) Curry leaves (optional) How I made it In a pan heat ¼ tsp oil and fry urad and chana dal. Follow adding red chillies and chopped asparagus... »

Pepper Kuruma | Milagu Kuruma

Pepper Kuruma | Milagu Kuruma

This is the Vegetarian version of Paya( which is prepared using the leg of lamb). The method of preparation and the ingredients used gives it a unique flavor to the dish and if ur a pepper lover and I bet you will definitely love this recipe.  This is the best combination for idli and dosa and it can also be served with plain steamed rice. Ingredients 1/2 cup finely chopped onions 1 small size tom... »

Cornflakes CupCakes

Nutella Cornflakes Cookies

I Want to try some interesting and at the same time kids friendly recipe, so that kids will enjoy cooking with mothers in kitchen. This nutella cornflakes cookies is my innovative idea to make a party nibbles for kids gettogether or birthday parties. believe me this took only 15 minutes time to get done. And it was a hit with my daughter and in her school class party. She said mom you are very cre... »

Paneer Tikka

Paneer Tikka

Ingredients: Panner – 200gms Capsicum green – 1/2 Capsicum yellow – 1/2 Tomatoes – 1/2 Onion – cut into squares For green chutney: Coriander leaves -1/4 cup Mint leaves – 1/4 cup Green chilly – 2 Onion a little Ginger a tiny bit Thick yogurt – 4 or 5 tsp. Cumin powder a pinch Chaat masala – 1/4 tsp. Salt to taste For marination: Thick curd or y... »

Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice: Ingredients Rice 1 cup Brussel Sprouts 2 cup Carrot 1/4 cup Capsicum 1/4 cup Spring onion 1 bunch Pepper 1 tsp Sugar 3/4 tsp Salt to taste oil 2-3 tblsp Method: 1.Soak rice for about 15 minutes and cook it with water ratio 1 : 1. Keep aside to cool. 2.Chop Brussels Sprouts, carrot and capsicum finely. 3.Heat oil in a pan and fry the white part of the spring onion for a minut... »

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