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Paneer Tikka

Paneer Tikka

Ingredients: Panner – 200gms Capsicum green – 1/2 Capsicum yellow – 1/2 Tomatoes – 1/2 Onion – cut into squares For green chutney: Coriander leaves -1/4 cup Mint leaves – 1/4 cup Green chilly – 2 Onion a little Ginger a tiny bit Thick yogurt – 4 or 5 tsp. Cumin powder a pinch Chaat masala – 1/4 tsp. Salt to taste For marination: Thick curd or y... »

Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice: Ingredients Rice 1 cup Brussel Sprouts 2 cup Carrot 1/4 cup Capsicum 1/4 cup Spring onion 1 bunch Pepper 1 tsp Sugar 3/4 tsp Salt to taste oil 2-3 tblsp Method: 1.Soak rice for about 15 minutes and cook it with water ratio 1 : 1. Keep aside to cool. 2.Chop Brussels Sprouts, carrot and capsicum finely. 3.Heat oil in a pan and fry the white part of the spring onion for a minut... »

Fried Chicken Rice With Spicy Chicken Gravy

Fried Chicken Rice With Spicy Chicken Gravy

For Fried Chicken Ingredients: Chicken breast cut into small pieces – 1 cup Egg – 1 Pepper – 1/4 tsp Red chilli powder – 1/2 tsp Salt – to taste All purpose flour – 1 tsp Maida – 1 tsp Ginger garlic paste – 1/2 tsp Garam masala – 1/2 tsp Oil – for frying Method: 1. Beat the egg in a bowl. 2. Add pepper, red chilli powder, all purpose flou... »

Egg Chilli Kothu Parotta- Dry

Egg Chilli Kothu Parotta- Dry

THE MORE THE LIKES THE MORE CHANCE TO WIN THIS CONTEST… IF YOU LIKE MY RECEIPE HIT “LIKE” Ingredients • Eggs 3 • Onion 1 diced • Tomatoe 1 diced • Green Chillies 4 • Red chilli powder 1 spoon • Garam Masala 1 spoon • Salt to taste Ingredients for Parotta • Wheat flour 1 cup • Refined flour 1 cup • Oil 2 spoon • Salt 1 spoon To make Parotta Mix both the flour, oil and salt and kne... »

Bread Rolls

Bread Rolls

1/4 cup Chana Dhal 1/4 cup Moong Dhal 1/4 cup Red Beans(Rajama) 1/4 cup Sambar Dhal … 1/4 cup Masoor Dhal 1/2 cup chopped onions 1 table spoon Ginger garlic paste 1/2 cup chopped coriander leaves 2 finely chopped Green Chilly 2 loafs of bread salt as per taste 2 tablespoon oil Method: Mix all the 5 dhals and soak it over night. Pressure cook the dhal with 2 cups of water.Drain the excess wat... »

Bucket potatoes

Bucket potatoes

4 medium size red potatoes 3 cups water 1 tablespoon salt 2 tablespoons oil Filling for veg Bucket potato: 1/2 cup chickpeas 1/2 teaspoon salt 1/4 teaspoon black salt 1/2 teaspoon roasted cumin 1/2 teaspoon mango powder 1/2 teaspoon garam masala 1/4 teaspoon black pepper 1 tablespoon finely shredded ginger 1 tablespoon finely chopped green chili adjust to taste 1 teaspoon lemon juice For Garnish 2... »

Omapodi and Thenkuzhal

Omapodi and Thenkuzhal

  Omapodi Gram Flour 2 cups Rice Flour 1/4 cup Water 1/4 cup Salt AS Needed Butter /ghee 1/4 cup Red Chilli Powder 1/2 tsp Oil for deep frying Dotted press seive to pour the dough through Sieve the gram flour and rice flour for even mixing without forming lumps. Make a sticky dough by adding all ingredients other than the last two mentioned above. Use small portions (about 2-3 table spoons) o... »

Beetroot and Peas Balls

Beetroot and Peas Balls

Ingredients: Beetroot, boiled and mashed – 1 cup Potato Boiled and mashed – 1/2 cup Green peas boiled – 1/4 cup All purpose flour/maida – 2 tbs Chilli powder – 1 tbs Sugar – 1 tsp Salt – to taste Oil – for deep fry Rice flour – 2 tbs Bread crumbs – 1/2 cup Method: 1. Mix the mashed beetroot, potato,boiled green peas, chilli powder, sugar ... »

Vazhappu Vadai

Vazhappu Vadai

This is a very tasty starter and  also a good side dish for curd rice. Kids who normally will not have eat vazhappu, will definitely like this. Ingredients Vazhai poo – (cleaned & chopped) – 1 cup Channa dal – 3/4 cup Red chilli – 2-3 Fennel seeds – 1 tsp Onion – (Finely chopped) – 1/2 cup Coriander leaves (Finely chopped)  – As Needed Salt  As n... »