ginger garlic paste

Paneer Tikka

Paneer Tikka

Ingredients: Panner – 200gms Capsicum green – 1/2 Capsicum yellow – 1/2 Tomatoes – 1/2 Onion – cut into squares For green chutney: Coriander leaves -1/4 cup Mint leaves – 1/4 cup Green chilly – 2 Onion a little Ginger a tiny bit Thick yogurt – 4 or 5 tsp. Cumin powder a pinch Chaat masala – 1/4 tsp. Salt to taste For marination: Thick curd or y... »

Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice: Ingredients Rice 1 cup Brussel Sprouts 2 cup Carrot 1/4 cup Capsicum 1/4 cup Spring onion 1 bunch Pepper 1 tsp Sugar 3/4 tsp Salt to taste oil 2-3 tblsp Method: 1.Soak rice for about 15 minutes and cook it with water ratio 1 : 1. Keep aside to cool. 2.Chop Brussels Sprouts, carrot and capsicum finely. 3.Heat oil in a pan and fry the white part of the spring onion for a minut... »

Carribean Spinach with Jeera Rice

Carribean Spinach with Jeera Rice

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Fried Chicken Rice With Spicy Chicken Gravy

Fried Chicken Rice With Spicy Chicken Gravy

For Fried Chicken Ingredients: Chicken breast cut into small pieces – 1 cup Egg – 1 Pepper – 1/4 tsp Red chilli powder – 1/2 tsp Salt – to taste All purpose flour – 1 tsp Maida – 1 tsp Ginger garlic paste – 1/2 tsp Garam masala – 1/2 tsp Oil – for frying Method: 1. Beat the egg in a bowl. 2. Add pepper, red chilli powder, all purpose flou... »

Juicy Chicken Lollipop

Juicy Chicken Lollipop

  Chicken Lollipop Ingredients Chicken Lollipop – 5 pieces Ginger garlic paste 1 spoon Garlic  1 spoon cut in small pieces Hoisin sauce 2 spoon Soyasauce – 1 spoon Red chilli sauce 2 spoon Corn flour 5 spoons Salt to taste Oil to fry   Preparation Method Take the lollipop pieces add ginger garlic paste, little salt and 3 spoon of corn flour and marinate it well. Keep it aside for 15- 20 ... »

Bread Rolls

Bread Rolls

1/4 cup Chana Dhal 1/4 cup Moong Dhal 1/4 cup Red Beans(Rajama) 1/4 cup Sambar Dhal … 1/4 cup Masoor Dhal 1/2 cup chopped onions 1 table spoon Ginger garlic paste 1/2 cup chopped coriander leaves 2 finely chopped Green Chilly 2 loafs of bread salt as per taste 2 tablespoon oil Method: Mix all the 5 dhals and soak it over night. Pressure cook the dhal with 2 cups of water.Drain the excess wat... »