Mushroom Coriander Gravy

Mushroom Coriander Gravy

We buy the coriander leaves, chop the leaves and throw the stem of it. But the real flavor and the health benefits are coming from that stem, which we are not aware off. So I wanted to use the stem in this gravy and it turned out sooper delicious for chapathi.

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Ingredients

1 cup of mushroom (sliced)
2 finely chopped onions
2 tomatoes
1tsp chilli powder
1 tsp coriander powder
½ tsp turmeric powder
1-2 clove
1 inch cinnamon
To grind
Stem part of coriander leaves
3-4 garlic cloves
½ inch of ginger

Method

  • Clean the stem part of coriander leaves and cut it roughly. Blend it into a smooth paste along with garlic and ginger by adding little water.
  • In a wok heat oil and temper clove, cinnamon.
  • Add onions and fry till it turns translucent.
  • Now add the coriander paste with the onions and fry till the raw smell leaves.
  • Once it is done add the chopped tomatoes to it and cook it turns mushy.
  • Then add chilli powder, coriander powder and turmeric powder. Stir well.
  • Add the sliced mushrooms to the gravy. Add 1 cup of water to cook the mushroom.
  • Cook the mushrooms in medium flame till perfection.
  • Serve hot with roti/chapathi.
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