GREEN CRAB KURUMA

GREEN CRAB KURUMA

Ingredients:

Small Crabs -6
Green Chillies – 5
Grated Coconut – 8 tbsp
pepper Powder – 2 tsp
poppy seeds (kasa kasa) – 10 tsp
Turmeric Powder – 1 tsp
Salt
Oil
Chopped Onions – 2

Tomato- 1

Shallots- 10
Fennel Seeds – 2 tsp

Cardomon-2

Cinnamon-1

Clove- 2

Coriander leaves

Curry leaves

Garlic – 12
Ginger – 1/2 inch Pieces.

CLEANING THE CRAB:

-Flip crab over and remove the apron

crab cleaning 1

-Using high pressure water, spray out the entrails.

crab cleaning 2

-Using thumb, twist off the mouth parts

crab cleaning 3

-Remove spongy gills from both halves and rinse

crab cleaning 4

-The crab is Cleaned and ready to cook

crab cleaning 5

METHOD OF PREPARATION:

 

-WITH MIN OIL STIR FRY THE CARDOMON, CINNAMON STICK, CLOVE, SHALLOTS, GINGER AND GARLIC, CURRY LEAVES…

ALLOW TO COOL ADD CORIANDER LEAVES TO IT AND GRIND AS A PASTE
-GRIND SEPERATELY COCONUT, GREEN CHILLY, POPPY SEEDS, FENNEL SEEDS

 

-        Now in a pan heat oil and add chopped onions and fry till golden brown

-        Now add the spices, shallots and ginger, garlic paste, turmeric powder, salt  and cook

-        Add little water and put the crabs and cubed tomatoes close the lid and cook for 3 min.

-        Add the coconut paste add necessary water and cook again

-        Check for the salt

-        In another pan with little heated oil splutter fennel seeds and curry leaves add to the nandu kuruma.

-        Take off the pan from flame.

-        Garnish with crushed pepper and freshly chopped coriander leaves.

 

 

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