Coorg Chicken

Coorg Chicken

photo 3

Ingredients

500g chicken (cut into small chunks)
1 onion (finely chopped)
Salt
Lemon juice (optional)
Turmeric powder

To grind

6 green chillies
Few mint and coriander leaves
4-5 garlic pods
1 inch ginger
1tsp cumin seeds
2tsp black pepper

How to make it

  • Clean the chicken pieces and some turmeric powder to it. Keep aside.
  • Make a smooth paste of the items given and marinate the chicken chunks for about 1-2 hours. If u need add lemon juice and marinate.
  • In wok heat oil, sauté onions till transparent.
  • Roast the marinated chicken pieces in medium flame till golden brown.
Bookmark and Share

Related Posts

Watermelon Rind Curry

Watermelon Rind Curry

AMERICAN CHOUPSY
FRIED NOODELS CAPCICUM FOR THE SAUCE CHOUPSY SAUCE

AMERICAN CHOUPSY

Mushroom Coriander Gravy

Mushroom Coriander Gravy

Bread-Veggie Cutlet

Bread-Veggie Cutlet

Leave a Reply

Your email address will not be published.

*


+ 7 = thirteen

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>