August

Salad-e-Bahar

Salad-e-Bahar

Ingredients Green, red and yellow peppers 1 each Red apple 1 half Green chillies 2 Spring onions 4 Tomato 1 Carrot 1 (grated) Cucumber 2 Coriander leaves 1 bunch Lettuce For the sauce: Jaggery sauce 2 tbls Sesame oil 2 tbls Salt to taste Pepper powder 1 tsp Lemon juice 1 tsp   Method 1. Cut all the vegetables and apple except the carrot and the coriander in the shape of your choice. 2. Set as... »

MIXED  VEGETABLE CHAPPATHIS

MIXED VEGETABLE CHAPPATHIS

Hi, I’m sharing my family’s favourite healthy dish which my kids  love and eat often. It takes hardly 15-20 mins.Try and enjoy the dish. Ingredients:           Chappathis – 4 (medium size)           Onion (2 medium) chopped finely  1/4 cup           Garlic 5-7 flakes chopped finely           Capsicum (1 small) chopped finely            Tomatoes (2 small) chopped finely            Channa dal (soake... »

Drumstick Masala…

Drumstick Masala…

  I was bored of making the usual side dishes for rotis,just then i got an idea of a dish what my mom makes..i love it with plain rice or with rotis. So i started with the recipe… Ingridents: Drumstick…2 Green peas(fresh or Frozen)…1/2 cup Onion…2 Tomato….4 Ginger…small piece Garlic cloves…2 Red Chillie Powder…1tsp Cinnamon,Cardamon, Cloves..eac... »

Spaghetti Balls…

Spaghetti Balls…

On one evening my daughter was asking to make spaghetti..i was not interested in making a usual way of spaghetti..so started trying out this recipe..hmmm it turned out yummy.. my daughter and my husband loved it..kids will like it…   INGRIDENTS: spaghetti.. 1/2 packet panneer…200 g  cheese..4 cubes milk…2 cups corn flour powder..2 tbls maida…1/2 cup g.chilli..4 garlic ... »

Payanthangai mezhukuvarti (simple and a healthy dish)

Payanthangai mezhukuvarti (simple and a healthy dish)

Name of the dish;  Payathangai mezhukuvarti Ingredients used ; cowpea, coconut oil, salt, sugar, green chilly, curry leaves Method In a pan put 3 spoons of coconut oil. then put some curry leaves and green chillies. after frying it add 1/4 kg of cowpea, in that put some salt according to your taste and a little of sugar (for not changing the green colour of cow pea) . boli it for 5 minutes and now... »

Protein veg balls

Protein veg balls

Ingredients: Chana dhall-1/2 cup, Toor dhall 1/2cup, Urad dhall ¼ cup, Kidney beans’1/4 cup, Dried peas ¼ cup, any sprouts variety ½ cup Red Chillis-8 Saunf- 1 tea spoon Potato-2 medium size Carrot -1 Onions- 2 medium size Ginger-1 inch (finely chopped) Green chillis -4 (finely chopped) Coriander leaves- finely chopped Cheese (any kind of cheese- parmesan or American cheese) All-purpose flour-1/4 ... »

Coorg Chicken

Coorg Chicken

Ingredients 500g chicken (cut into small chunks) 1 onion (finely chopped) Salt Lemon juice (optional) Turmeric powder To grind 6 green chillies Few mint and coriander leaves 4-5 garlic pods 1 inch ginger 1tsp cumin seeds 2tsp black pepper How to make it Clean the chicken pieces and some turmeric powder to it. Keep aside. Make a smooth paste of the items given and marinate the chicken chunks for ab... »

Mushroom Coriander Gravy

Mushroom Coriander Gravy

We buy the coriander leaves, chop the leaves and throw the stem of it. But the real flavor and the health benefits are coming from that stem, which we are not aware off. So I wanted to use the stem in this gravy and it turned out sooper delicious for chapathi. Ingredients 1 cup of mushroom (sliced) 2 finely chopped onions 2 tomatoes 1tsp chilli powder 1 tsp coriander powder ½ tsp turmeric powder 1... »

Bread-Veggie Cutlet

Bread-Veggie Cutlet

Ingredients 4-5 bread slices 1 carrot ¼ cup chopped cabbage 1tbsp grated paneer 1 potato ½ tsp chilli powder ½ tsp garam masala Chopped coriander leaves Salt – to taste Oil – as required  How to make it Boil the potatoes, peel the outer skin and mash it. Grate the carrot and add with the mashed potatoes along with cabbage, coriander leaves and grated paneer. Add chilli powder and garam... »

Asparagus Thogayal

Asparagus Thogayal

Ingredients: ½ tsp urad dal ½ tsp chana dal 4-5 red chillies Generous pinch of hing/asofoetida 5-6 strands of asparagus chopped ¼ cup grated coconut ¼ inch of ginger Little of tamarind For tempering ½ tsp mustard seeds ½ tsp urad dal 1-2 red chillies (optional) Curry leaves (optional) How I made it In a pan heat ¼ tsp oil and fry urad and chana dal. Follow adding red chillies and chopped asparagus... »

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