August

Guacamole Sandwich

Guacamole Sandwich

For the Sandwich: Bread – 4 slices Lettuce Mushroom – 4 to 5, sliced thin Onion – a little, sliced thin Carrots – 1 sliced thin Cheese Guacamole Preparation: Avacado – 1/2 fruit Garlic – 1 flake (mash it into  paste) Onion – chopped finely a little pepper powder – 1/4 tsp lime juice – 1/2 tsp Salt to taste Method: 1. Mash the avacado well. Add ... »

QUENCH YOUR THIRST

QUENCH YOUR THIRST

AMLA HONEY SHOT   Ingredients 4 whole amla , deseeded and chopped roughly 1 tsp amla crush (optional) 1/2 tsp powdered star anise (chakri phool) if u don’t have it in powder then add a very small bit while u grind the amla. 1 tbsp honey(tastes best with sugar syrup) 4 tbsp crushed ice Method Combine the indian gooseberry, indian gooseberry crush, staranise powder and 1½ cups of water in a mixer an... »

Just for foodies

Just for foodies

I am M. Deivanai Age: 35 years. I have given by three favourite and signature dishes here. My signature dish:       1.  Radish vadai Ingredients: Radish                         – 3 Toor Dhal                    – ½ Tumbler Red chili                      – 4 Salt                              – 1 spoon Onion                          – 1 Curry leaves                –... »

EGG BREAD SPICY TOAST

EGG BREAD SPICY TOAST

Ingredients:  sandwich bread- 4 Eggs- 2 Onions-1 large Green chili- 1 Ginger small coriander leaves freshly crushed pepper clove 2 cinnamon stick small bit fennel seeds 4  (if liked) milk salt butter to toast the bread how to make:   Grind onion, green chili, ginger, clove, cinnamon stick, fennel seeds and coriander leaves and salt but not as a smooth paste…..   beat the eggs add the above gr... »

SPICY HONEY CHICKEN

SPICY HONEY CHICKEN

Ingredients: Chicken – ½ kg Sliced onions- 2 tbl spoon Dry roast Red chilli- 6 Dry Roasted Black pepper – 1 tbl spoon Dry Roasted Fennel seeds – 1 tbl spoon Ginger garlic paste – 1 tbl spoon Turmeric powder- 1 tsp Vinegar – 1 tbl spoon Coriander leaves few Curry leaves few Honey – 1 tbl spoon Salt Oil   How to do: Roughly grind Dry roasted Red chilli, Dry Roasted Black pepper, Dry Roasted Fen... »

SEVAI CHICKEN BRIYANI

SEVAI CHICKEN BRIYANI

Ingredients: ½ kg  instant rice sevai (I used MTR brand) 250g chicken Whole Garam masala – cardamom- 3, clove- 2, cinnamon stick- 1”,  star ani seeds- 1, fennel seeds- 1 tsp Each 1 tbl spoon of- chilli poeder, coriander powder and turmeric powder 2 finely sliced large onion 3-4 slit green chillis 1 tbl spoon ginger garlic paste 1 tomato, chopped 2 tbl spoon curd 1 tbsp chopped coriander leaves 1/2... »

FISH PATTIES

FISH PATTIES

INGREDIENTS:  flesh of the fish : 200gms Onion chopped : 3nos. Green chillies chopped: 4nos Garlic chopped finely : 5 nos. (bigger size) Ginger chopped finely : 1 medium size Potatoes boiled & smashed : 3nos Pepper powder : 1 teaspoon (optional u can use chilli powder) Coriander leaves : as per your taste of Garam masala: 2 teaspoon. Oil : 4 table spoon. Egg: 3nos Oil for deep frying : 2 cups ... »

AMERICAN CHOUPSY

AMERICAN CHOUPSY

Ingredients ¼ cup Chicken  (boiled, shredded) ½ cup Spring Onion (chopped) ½ cup white onions  (chopped) ¼ cup Carrot(chopped) ¼ cup Bell pepper (capsicum) ¼ tsp. Black Pepper 1 tsp. Ginger(chopped) 1 cup Chicken(stock) 4 tbsps. Tomato Sauce 4 tbsps. Hot and sweet tomato sauce 1 tbsp. Soy Sauce Salt to taste 1 tsp. Vinegar 1½ tbsps. Corn Flour 1 pack . Noodles 2 eggs   For the noodles : Boil ... »

MUTTON KOLA

MUTTON KOLA

Ingredients 1 tablespoon oil 1 teaspoon fennel (saunf) 1 teaspoon khus khus (poppy seeds) 50 g (1 medium size) onion , finely chopped (or 6 shallot / small onion, finely chopped) 1 tablespoon ginger – garlic paste 3 green chillis, finely chopped 4 curry leaves 1 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1 1/2 teaspoon coriander Powder ½ teaspoon black pepper powder 300 g mutton... »

Oats Banana Flower Vadai

Oats Banana Flower Vadai

Ingredients Chana dal, soaked 1 cup Oats 1 cup Banana flower, deseeded, chopped 1 cup Onions, finely chopped 1 cup Red chilli powder to taste Salt to taste Coriander leaves 1 bunch Oil to fry Method 1. Drain the water from the chana dal. Add the remaining ingredients. 2. Mix all the ingredients to a tight mixture.   3. In a kadai, pour the oil for frying. 4. Make small flat balls of the mixtu... »

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