August

August Winners

August Winners

Checkout the winning entries: Premisha  |  Parvathy  |  Visalashi  |  Ramsjams »

CASHEW KULFI

CASHEW KULFI

INGREDIENTS Corn flour- 2 tblsp Milk – 500ml Sugar- 1 ¼ cup Fresh cream- ½ cup Broken cashew nuts- 2 tblsp Vanilla essence- few drops HOW TO DO   Boil milk till reduce to three fourths. Take a spoon of boiling milk and add the corn flour mix with out lumbs… Add it to the boiling milk Add sugar… broken cashews… vanilla essence…. remove from flame … let it cool for some time then add the fresh ... »

Watermelon Rind Curry

Watermelon Rind Curry

  I,m attaching here the recipe of my watermelon rind gravy suitable side dish for rice / roti.  I learned this recipe from my Amma. This is suppose to be my favorite and got  kudos from my family. I use to make it often at home. Whenever we buy watermelon , I use to preserve the rind in fridge to make this delicious gravy. The rind and the seeds are edible, taste good and healthy too. Recipe... »

GREEN CRAB KURUMA

GREEN CRAB KURUMA

Ingredients: Small Crabs -6 Green Chillies – 5 Grated Coconut – 8 tbsp pepper Powder – 2 tsp poppy seeds (kasa kasa) – 10 tsp Turmeric Powder – 1 tsp Salt Oil Chopped Onions – 2 Tomato- 1 Shallots- 10 Fennel Seeds – 2 tsp Cardomon-2 Cinnamon-1 Clove- 2 Coriander leaves Curry leaves Garlic – 12 Ginger – 1/2 inch Pieces. CLEANING THE CRAB: -Flip crab o... »

Chilly Cheese Toast

Chilly Cheese Toast

  Ingredeints Wheat Bread 4-6 slices Butter 1 tsp Cheese slices 4-6 Italian Seasoning or left over Pizza hut or Dominoz oregano mix packs 3 Chilli flakes few pinches Procedure toast the bread slices to golden brown , apply little butter on one side of the slice, place the cheese slice and sprinkle oregano mix and chilli flakes, microwave for 30 seconds, Your chilly cheese toast is ready. »

Malpua

Malpua

  Ingredients For the batter 3/4 cup maida 1/2 cup sooji 1 and 1/3 cup warm water 1/2 tin condensed milk( Amul mithai or milk maid) Grated paneer 50 gms pinch of salt and baking powde r For the Sugar syrup 1 and 1/2 cup sugar 2 cups water 4 cardamoms crushed few strands of saffron oil for frying. Procedure Mix sooji in warm water and set aside for half an hour.Add sugar to 2 cups of water and... »

Quick & easy tiffin sambar

Quick & easy tiffin sambar

Tiffin sambar Ingredients: Moong dhal – 200 grams Onion – 1 Tomato – 1 Sambar powder – 1 tsp Turmeric – 1/4 tsp asafoetida – pinch Salt – requied Corriander leaves Preparation: 1.Dry roast the moong dhal in the pressure cooker. 2.pour water,diced onion, diced tomato,sambar powder,turmeric,asafoetida and salt. 3. close the lids and wait for two whistle then... »

JOLLY DAMAKA MILK SHAKE

JOLLY DAMAKA MILK SHAKE

Ingredients:             ButterScotch Icecream    -      1 cup             MilkMaid                          -         1/2 cup           Chill Milk (normal Milk) -           1  cup           Cashewnuts                      -        5Nos.          ChocoBar Icecream         -         1 No.           Small 5 Star Bar               -          1No.           Sugar Method :           Take Mixie Jar  Put... »

CARROT RICE

Ingredients:             Basmati Rice          -           1   cup             Carrot                       -           3 medium size(grated)            Coriander seed         -              2tsp             Jeera                          -           11/2 tsp             Coconut                    -           1tbsp             Red Chilli                  -           2 nos.             Fried peanut... »

BELL PEPPER CHICKEN

BELL PEPPER CHICKEN

marinate the ½ kg boneless chicken in 6 table spoons of vinegar for 1 hour in a bowl – add crushed pepper1 tea spoon, salt, 4-5 table spoon corn flour,2 table spoon maidha flour, 1 table spoon soya sauce and water to make it as a thin paste. Soak the chicken pieces in the above paste and deep fry it till golden brown.   oil 2 Onions sliced   7-8 Garlic sliced 3 Green chilli sliced 3 Caps... »

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