Just for foodies

Ladoo (Motichoor)

Ingredients: For Ladoo Besan/Gram/Kadalai Powder – 1 cup Water – as required Orange/Kesari  colour Oil – to cook boondi   For Jeera Sugar – 1 1/4 cups Water – 1 cup Milk – 2 Tbsp Orange/Kesari colour Powdered Cardamom – a pinch Any essence (preferred rose essence)   Other ingredients: Sliced badam Sliced cashews   Method: You might find a lot of recipes for the motichoor ladoo... »

Watermelon Rind Curry

Watermelon Rind Curry

  I,m attaching here the recipe of my watermelon rind gravy suitable side dish for rice / roti.  I learned this recipe from my Amma. This is suppose to be my favorite and got  kudos from my family. I use to make it often at home. Whenever we buy watermelon , I use to preserve the rind in fridge to make this delicious gravy. The rind and the seeds are edible, taste good and healthy too. Recipe... »

Guacamole Sandwich

Guacamole Sandwich

For the Sandwich: Bread – 4 slices Lettuce Mushroom – 4 to 5, sliced thin Onion – a little, sliced thin Carrots – 1 sliced thin Cheese Guacamole Preparation: Avacado – 1/2 fruit Garlic – 1 flake (mash it into  paste) Onion – chopped finely a little pepper powder – 1/4 tsp lime juice – 1/2 tsp Salt to taste Method: 1. Mash the avacado well. Add ... »

Rabdi for Rakshabhandan

Rabdi for Rakshabhandan

Ingredients : Ghee – 2tsp Ricota cheese – 15oz Whole milk – 8oz Condensed milk – 8oz Sugar – 1/2 cup (or as required) Cardamom powder – 2-3 pinch Shredded badam & pista nuts Saffron – very little Method of Preparation: Add 2 tsp of Ghee in a non stick pan  then add the ricotta cheese and smash well so that the lumps are not formed cook it for about 10m... »

Chicken Casserole

Chicken Casserole

Am just sharing my new and favorite recipes here. Always love to prepare some continental food at times it turns out good Ingredients: Chicken breast piece – 3 piece Salt – to taste Pepper – to taste Olive oil – 1tbsp Crushed red pepper  – to sprinkle Parmesan cheese – 75g Mozzarella cheese – 75g Croutons – 50 to 100g Herbs – Parsley, Oregano &... »

Coorg Chicken

Coorg Chicken

Ingredients 500g chicken (cut into small chunks) 1 onion (finely chopped) Salt Lemon juice (optional) Turmeric powder To grind 6 green chillies Few mint and coriander leaves 4-5 garlic pods 1 inch ginger 1tsp cumin seeds 2tsp black pepper How to make it Clean the chicken pieces and some turmeric powder to it. Keep aside. Make a smooth paste of the items given and marinate the chicken chunks for ab... »

Mushroom Coriander Gravy

Mushroom Coriander Gravy

We buy the coriander leaves, chop the leaves and throw the stem of it. But the real flavor and the health benefits are coming from that stem, which we are not aware off. So I wanted to use the stem in this gravy and it turned out sooper delicious for chapathi. Ingredients 1 cup of mushroom (sliced) 2 finely chopped onions 2 tomatoes 1tsp chilli powder 1 tsp coriander powder ½ tsp turmeric powder 1... »

Bread-Veggie Cutlet

Bread-Veggie Cutlet

Ingredients 4-5 bread slices 1 carrot ¼ cup chopped cabbage 1tbsp grated paneer 1 potato ½ tsp chilli powder ½ tsp garam masala Chopped coriander leaves Salt – to taste Oil – as required  How to make it Boil the potatoes, peel the outer skin and mash it. Grate the carrot and add with the mashed potatoes along with cabbage, coriander leaves and grated paneer. Add chilli powder and garam... »

Asparagus Thogayal

Asparagus Thogayal

Ingredients: ½ tsp urad dal ½ tsp chana dal 4-5 red chillies Generous pinch of hing/asofoetida 5-6 strands of asparagus chopped ¼ cup grated coconut ¼ inch of ginger Little of tamarind For tempering ½ tsp mustard seeds ½ tsp urad dal 1-2 red chillies (optional) Curry leaves (optional) How I made it In a pan heat ¼ tsp oil and fry urad and chana dal. Follow adding red chillies and chopped asparagus... »

Pepper Kuruma | Milagu Kuruma

Pepper Kuruma | Milagu Kuruma

This is the Vegetarian version of Paya( which is prepared using the leg of lamb). The method of preparation and the ingredients used gives it a unique flavor to the dish and if ur a pepper lover and I bet you will definitely love this recipe.  This is the best combination for idli and dosa and it can also be served with plain steamed rice. Ingredients 1/2 cup finely chopped onions 1 small size tom... »

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