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Rasmalai

Rasmalai

    Ingredients 2 litres of full fat milk 6 cups of water 2 cups of sugar 5-6 cardamom Chopped almonds and pistachios Saffron strands ¾ tbsp lemon juice or vinegar Few ice cubes   Method To make rabdi In a heavy bottomed vessel add 1 liter of milk. In a low flame allow it boil for some time and reduce it to half i.e. ½ liter (it took half an hour for me) Add 1 cup of sugar and carda... »

Chicken Hariyali Tikka

Chicken Hariyali Tikka

  Ingredients 1 cup Boneless Chicken (cut into chunks) ½ bunch fresh coriander leaves 10-15 Mint leaves 1tbsp lemon juice 1 tbsp ginger-garlic paste 2-3 green chillies Salt   Method Make a thick paste of green chillies, coriander and mint leaves, lemon juice, ginger –garlic paste and salt without adding water. Apply this paste onto the chicken and refrigerate for 3-5hrs. Preheat the oven... »

Beetroot Rice

Beetroot Rice

Ingredients  2 cups of cooked rice 1  big Beet Root 2 Tomatoes 1-2 Green chillies 1tbsp Chilli Powder (adjust to taste) 1/2 tbsp Garam Masala 2-3 tbsp Oil Salt Chopped Coriander leaves for garnishing   To Temper 1 tbsp Mustard seeds 1 tbsp Cumin seeds Method Pressure-cook Beetroots for 2 to 3 whistles with sufficient water.  Finely chop it and Keep aside In a pan add oil and add the items for... »

Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice: Ingredients Rice 1 cup Brussel Sprouts 2 cup Carrot 1/4 cup Capsicum 1/4 cup Spring onion 1 bunch Pepper 1 tsp Sugar 3/4 tsp Salt to taste oil 2-3 tblsp Method: 1.Soak rice for about 15 minutes and cook it with water ratio 1 : 1. Keep aside to cool. 2.Chop Brussels Sprouts, carrot and capsicum finely. 3.Heat oil in a pan and fry the white part of the spring onion for a minut... »

Carribean Spinach with Jeera Rice

Carribean Spinach with Jeera Rice

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Fried Chicken Rice With Spicy Chicken Gravy

Fried Chicken Rice With Spicy Chicken Gravy

For Fried Chicken Ingredients: Chicken breast cut into small pieces – 1 cup Egg – 1 Pepper – 1/4 tsp Red chilli powder – 1/2 tsp Salt – to taste All purpose flour – 1 tsp Maida – 1 tsp Ginger garlic paste – 1/2 tsp Garam masala – 1/2 tsp Oil – for frying Method: 1. Beat the egg in a bowl. 2. Add pepper, red chilli powder, all purpose flou... »

Prawn – Soya Pulao

Prawn – Soya Pulao

PLEASE NOTE : The same preparation can be done only with Paneer and Soya chunks for those who do not take non Veg   Keep your dry spice powder ready : 1/2 tsp Fennel 1/2 tsp Cumin 1/4 tsp ShaJeera 4 cloves 4 green cardamom 2″ thin stick cinnamom 1 tbsp Javetri/Mace a little Nutmeg Grind them properly. Ingredients: 15-20 medium sized prawn 2 cup thinly sliced onions 2 Tsp Ginger garlic p... »

Egg Chilli Kothu Parotta- Dry

Egg Chilli Kothu Parotta- Dry

THE MORE THE LIKES THE MORE CHANCE TO WIN THIS CONTEST… IF YOU LIKE MY RECEIPE HIT “LIKE” Ingredients • Eggs 3 • Onion 1 diced • Tomatoe 1 diced • Green Chillies 4 • Red chilli powder 1 spoon • Garam Masala 1 spoon • Salt to taste Ingredients for Parotta • Wheat flour 1 cup • Refined flour 1 cup • Oil 2 spoon • Salt 1 spoon To make Parotta Mix both the flour, oil and salt and kne... »

Juicy Chicken Lollipop

Juicy Chicken Lollipop

  Chicken Lollipop Ingredients Chicken Lollipop – 5 pieces Ginger garlic paste 1 spoon Garlic  1 spoon cut in small pieces Hoisin sauce 2 spoon Soyasauce – 1 spoon Red chilli sauce 2 spoon Corn flour 5 spoons Salt to taste Oil to fry   Preparation Method Take the lollipop pieces add ginger garlic paste, little salt and 3 spoon of corn flour and marinate it well. Keep it aside for 15- 20 ... »

Bread Rolls

Bread Rolls

1/4 cup Chana Dhal 1/4 cup Moong Dhal 1/4 cup Red Beans(Rajama) 1/4 cup Sambar Dhal … 1/4 cup Masoor Dhal 1/2 cup chopped onions 1 table spoon Ginger garlic paste 1/2 cup chopped coriander leaves 2 finely chopped Green Chilly 2 loafs of bread salt as per taste 2 tablespoon oil Method: Mix all the 5 dhals and soak it over night. Pressure cook the dhal with 2 cups of water.Drain the excess wat... »

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