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Pepper Kuruma | Milagu Kuruma

Pepper Kuruma | Milagu Kuruma

This is the Vegetarian version of Paya( which is prepared using the leg of lamb). The method of preparation and the ingredients used gives it a unique flavor to the dish and if ur a pepper lover and I bet you will definitely love this recipe.  This is the best combination for idli and dosa and it can also be served with plain steamed rice. Ingredients 1/2 cup finely chopped onions 1 small size tom... »

Cornflakes CupCakes

Nutella Cornflakes Cookies

I Want to try some interesting and at the same time kids friendly recipe, so that kids will enjoy cooking with mothers in kitchen. This nutella cornflakes cookies is my innovative idea to make a party nibbles for kids gettogether or birthday parties. believe me this took only 15 minutes time to get done. And it was a hit with my daughter and in her school class party. She said mom you are very cre... »

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Travelkhanna

About 8 billion passengers travel in Indian Railways each year. How many of you have travelled long distance (more than 6-8 hours) in Indian trains? During the journey, many of us had dreamt of having hot lip-smacking food. Wouldn’t it be great to order food of your choice online while booking your train ticket so that it can be delivered at your seat in train? That’s exactly the service Travelkha... »

Fuzzy Kiwi Squares

Fuzzy Kiwi Squares

Ingredients: 1¼ cups all purpose flour 1/3 cup powdered sugar, divided ½ cup butter or margarine 1 cup sugar 2 kiwifruit, pared and purėed 2 eggs, beaten 1 teaspoon lime juice ½ teaspoon grated lime peel ½ teaspoon baking powder Combine flour and ¼ cup powdered sugar; cut butter into flour mixture until mixture looks like cornmeal. Pat into 9-inch square pan. Bake at 350°F for 15 minutes. Combine ... »

Paneer Tikka

Paneer Tikka

Ingredients: Panner – 200gms Capsicum green – 1/2 Capsicum yellow – 1/2 Tomatoes – 1/2 Onion – cut into squares For green chutney: Coriander leaves -1/4 cup Mint leaves – 1/4 cup Green chilly – 2 Onion a little Ginger a tiny bit Thick yogurt – 4 or 5 tsp. Cumin powder a pinch Chaat masala – 1/4 tsp. Salt to taste For marination: Thick curd or y... »

Eggless Tiramisu

Eggless Tiramisu

Ingredients: Eggless Sponge Cake – 12 pieces Vanilla custard powder – 3 tsp Sugar – 5 tsp Milk – 1 cup Coffee powder – 2 tbs Curd – 3 tbs Whipped cream – 3 tbs Cocoa Powder(optional) – 2 tsp Method: 1. Take a little cold milk and mix custard powder. 2. Heat the remaining milk in a pan and add the custard powder mixture into it. Stir continuously till... »

Strawberry Custard Verrine

Strawberry Custard Verrine

Strawberry Custard Verrine (Verrine are layered desserts in a small glass) Ingredients: 1. Milk – 1 cup 2. Custard powder – 2 tbsp 3. Sugar – 3 tsp (Adjust sweetness according to your taste) 4. Strawberry – 5 to 6 numbers 5. Gelatin – 1 tbsp 6. Sugar – 3 tsp For Custard Method: 1. Mix custard powder in 1/4 cup milk, mix well and keep aside. 2. Heat the remaining... »

Fruit Salad

Fruit Salad

Yummy Fruit Salad Ingredients : Yogurt 32 oz Or Sour Cream 32 oz Condensed Milk : medium sized can or Honey Fruits : Apple ,grapes, banana, strawberry,Pineapple, mango, prune, or any fruits of your choice Directions: Cut the fruits into small pieces and keep aside. In a bowl mix the Yogurt with condensed milk and beat nicely to bring to a good consistency without any lumps. If you do not want to u... »

Chum Chum/Bengali Sandwhich Sweet

Chum Chum/Bengali Sandwhich Sweet

Ingredients:   Milk 1 ltr Lemon 2 Arroroot Powder 2 tbsp Sugar 3 ½ cups Water 3 cup Mewa 200 gms Sliced Pistas Saffron/Yellow food colour     Preparation Method   Boil Milk in a vessel. Once its boiled remove it from heat and let it cool for 5 mins Add juice of lemon into the milk and stir well to curdle the milk Pour the milk in to thin muslin cloth and filter it well to prepa... »

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