Bread-Veggie Cutlet

Bread-Veggie Cutlet

IMG_1265

Ingredients

4-5 bread slices
1 carrot
¼ cup chopped cabbage
1tbsp grated paneer
1 potato
½ tsp chilli powder
½ tsp garam masala
Chopped coriander leaves
Salt – to taste
Oil – as required

 How to make it

  • Boil the potatoes, peel the outer skin and mash it. Grate the carrot and add with the mashed potatoes along with cabbage, coriander leaves and grated paneer.
  • Add chilli powder and garam masala to it. Add salt and mix well.
  • Remove the sides of the bread slices and give a quick-dip in a bowl of water. Squeeze the extra water by pressing it in between ur palms.
  • Now mix the bread slices with the veggies and make small patties.
  • Heat oil in a tawa and place the patties one-by-one.
  • Cook till it turns golden brown.
  • Serve hot with ketchup.
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