Parvathy's Posts

Coorg Chicken

Coorg Chicken

Ingredients 500g chicken (cut into small chunks) 1 onion (finely chopped) Salt Lemon juice (optional) Turmeric powder To grind 6 green chillies Few mint and coriander leaves 4-5 garlic pods 1 inch ginger 1tsp cumin seeds 2tsp black pepper How to make it Clean the chicken pieces and some turmeric powder to it. Keep aside. Make a smooth paste of the items given and marinate the chicken chunks for ab... »

Mushroom Coriander Gravy

Mushroom Coriander Gravy

We buy the coriander leaves, chop the leaves and throw the stem of it. But the real flavor and the health benefits are coming from that stem, which we are not aware off. So I wanted to use the stem in this gravy and it turned out sooper delicious for chapathi. Ingredients 1 cup of mushroom (sliced) 2 finely chopped onions 2 tomatoes 1tsp chilli powder 1 tsp coriander powder ½ tsp turmeric powder 1... »

Bread-Veggie Cutlet

Bread-Veggie Cutlet

Ingredients 4-5 bread slices 1 carrot ¼ cup chopped cabbage 1tbsp grated paneer 1 potato ½ tsp chilli powder ½ tsp garam masala Chopped coriander leaves Salt – to taste Oil – as required  How to make it Boil the potatoes, peel the outer skin and mash it. Grate the carrot and add with the mashed potatoes along with cabbage, coriander leaves and grated paneer. Add chilli powder and garam... »

Asparagus Thogayal

Asparagus Thogayal

Ingredients: ½ tsp urad dal ½ tsp chana dal 4-5 red chillies Generous pinch of hing/asofoetida 5-6 strands of asparagus chopped ¼ cup grated coconut ¼ inch of ginger Little of tamarind For tempering ½ tsp mustard seeds ½ tsp urad dal 1-2 red chillies (optional) Curry leaves (optional) How I made it In a pan heat ¼ tsp oil and fry urad and chana dal. Follow adding red chillies and chopped asparagus... »

Pepper Kuruma | Milagu Kuruma

Pepper Kuruma | Milagu Kuruma

This is the Vegetarian version of Paya( which is prepared using the leg of lamb). The method of preparation and the ingredients used gives it a unique flavor to the dish and if ur a pepper lover and I bet you will definitely love this recipe.  This is the best combination for idli and dosa and it can also be served with plain steamed rice. Ingredients 1/2 cup finely chopped onions 1 small size tom... »

Fall Colors – Minnesota

»

Rasmalai

Rasmalai

    Ingredients 2 litres of full fat milk 6 cups of water 2 cups of sugar 5-6 cardamom Chopped almonds and pistachios Saffron strands ¾ tbsp lemon juice or vinegar Few ice cubes   Method To make rabdi In a heavy bottomed vessel add 1 liter of milk. In a low flame allow it boil for some time and reduce it to half i.e. ½ liter (it took half an hour for me) Add 1 cup of sugar and carda... »

Chicken Hariyali Tikka

Chicken Hariyali Tikka

  Ingredients 1 cup Boneless Chicken (cut into chunks) ½ bunch fresh coriander leaves 10-15 Mint leaves 1tbsp lemon juice 1 tbsp ginger-garlic paste 2-3 green chillies Salt   Method Make a thick paste of green chillies, coriander and mint leaves, lemon juice, ginger –garlic paste and salt without adding water. Apply this paste onto the chicken and refrigerate for 3-5hrs. Preheat the oven... »

Beetroot Rice

Beetroot Rice

Ingredients  2 cups of cooked rice 1  big Beet Root 2 Tomatoes 1-2 Green chillies 1tbsp Chilli Powder (adjust to taste) 1/2 tbsp Garam Masala 2-3 tbsp Oil Salt Chopped Coriander leaves for garnishing   To Temper 1 tbsp Mustard seeds 1 tbsp Cumin seeds Method Pressure-cook Beetroots for 2 to 3 whistles with sufficient water.  Finely chop it and Keep aside In a pan add oil and add the items for... »