Asparagus Thogayal

Asparagus Thogayal

IMG_1239

Ingredients:

½ tsp urad dal
½ tsp chana dal
4-5 red chillies
Generous pinch of hing/asofoetida
5-6 strands of asparagus chopped
¼ cup grated coconut
¼ inch of ginger
Little of tamarind
For tempering
½ tsp mustard seeds
½ tsp urad dal
1-2 red chillies (optional)
Curry leaves (optional)

How I made it

  • In a pan heat ¼ tsp oil and fry urad and chana dal.
  • Follow adding red chillies and chopped asparagus.  Cook for 2-3 minutes.
  • Now add the chopped ginger and tamarind. Keep for another 1 minutes.
  • Add the grated coconut, mix well. Fry for 2-3 minutes.
  • Grind all the ingredients with salt into a smooth paste. Add little of water to grind.
  • Temper with the items given.
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