Archives / 2013 / August

jai hind

jai hind

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Protein veg balls

Protein veg balls

Ingredients: Chana dhall-1/2 cup, Toor dhall 1/2cup, Urad dhall ¼ cup, Kidney beans’1/4 cup, Dried peas ¼ cup, any sprouts variety ½ cup Red Chillis-8 Saunf- 1 tea spoon Potato-2 medium size Carrot -1 Onions- 2 medium size Ginger-1 inch (finely chopped) Green chillis -4 (finely chopped) Coriander leaves- finely chopped Cheese (any kind of cheese- parmesan or American cheese) All-purpose flour-1/4 ... »

proud to be an indian

proud to be an indian

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Chicken Casserole

Chicken Casserole

Am just sharing my new and favorite recipes here. Always love to prepare some continental food at times it turns out good Ingredients: Chicken breast piece – 3 piece Salt – to taste Pepper – to taste Olive oil – 1tbsp Crushed red pepper  – to sprinkle Parmesan cheese – 75g Mozzarella cheese – 75g Croutons – 50 to 100g Herbs – Parsley, Oregano &... »

Coorg Chicken

Coorg Chicken

Ingredients 500g chicken (cut into small chunks) 1 onion (finely chopped) Salt Lemon juice (optional) Turmeric powder To grind 6 green chillies Few mint and coriander leaves 4-5 garlic pods 1 inch ginger 1tsp cumin seeds 2tsp black pepper How to make it Clean the chicken pieces and some turmeric powder to it. Keep aside. Make a smooth paste of the items given and marinate the chicken chunks for ab... »

Mushroom Coriander Gravy

Mushroom Coriander Gravy

We buy the coriander leaves, chop the leaves and throw the stem of it. But the real flavor and the health benefits are coming from that stem, which we are not aware off. So I wanted to use the stem in this gravy and it turned out sooper delicious for chapathi. Ingredients 1 cup of mushroom (sliced) 2 finely chopped onions 2 tomatoes 1tsp chilli powder 1 tsp coriander powder ½ tsp turmeric powder 1... »

Bread-Veggie Cutlet

Bread-Veggie Cutlet

Ingredients 4-5 bread slices 1 carrot ¼ cup chopped cabbage 1tbsp grated paneer 1 potato ½ tsp chilli powder ½ tsp garam masala Chopped coriander leaves Salt – to taste Oil – as required  How to make it Boil the potatoes, peel the outer skin and mash it. Grate the carrot and add with the mashed potatoes along with cabbage, coriander leaves and grated paneer. Add chilli powder and garam... »

Asparagus Thogayal

Asparagus Thogayal

Ingredients: ½ tsp urad dal ½ tsp chana dal 4-5 red chillies Generous pinch of hing/asofoetida 5-6 strands of asparagus chopped ¼ cup grated coconut ¼ inch of ginger Little of tamarind For tempering ½ tsp mustard seeds ½ tsp urad dal 1-2 red chillies (optional) Curry leaves (optional) How I made it In a pan heat ¼ tsp oil and fry urad and chana dal. Follow adding red chillies and chopped asparagus... »

Pepper Kuruma | Milagu Kuruma

Pepper Kuruma | Milagu Kuruma

This is the Vegetarian version of Paya( which is prepared using the leg of lamb). The method of preparation and the ingredients used gives it a unique flavor to the dish and if ur a pepper lover and I bet you will definitely love this recipe.  This is the best combination for idli and dosa and it can also be served with plain steamed rice. Ingredients 1/2 cup finely chopped onions 1 small size tom... »

Quick Vada

Quick Vada

Quick Vada Ingredients:- Dosa Flour -1/2 cup Maida – 1/4 cup Milagu or Black pepper – 1 tsp Sliced Coconut( Cut into small pieces) Onion – 1 Small size Green Chili – 2 (Both Onion and Green Chilli are optional) Salt – to taste Baking Soda – Pinch Oil for Deep Frying Mix all the ingredient and Make a smooth Batter.Take a portion of mixture and drop wada in oil. D... »

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