Archives / 2013 / August

CARROT RICE

Ingredients:             Basmati Rice          -           1   cup             Carrot                       -           3 medium size(grated)            Coriander seed         -              2tsp             Jeera                          -           11/2 tsp             Coconut                    -           1tbsp             Red Chilli                  -           2 nos.             Fried peanut... »

BELL PEPPER CHICKEN

BELL PEPPER CHICKEN

marinate the ½ kg boneless chicken in 6 table spoons of vinegar for 1 hour in a bowl – add crushed pepper1 tea spoon, salt, 4-5 table spoon corn flour,2 table spoon maidha flour, 1 table spoon soya sauce and water to make it as a thin paste. Soak the chicken pieces in the above paste and deep fry it till golden brown.   oil 2 Onions sliced   7-8 Garlic sliced 3 Green chilli sliced 3 Caps... »

Guacamole Sandwich

Guacamole Sandwich

For the Sandwich: Bread – 4 slices Lettuce Mushroom – 4 to 5, sliced thin Onion – a little, sliced thin Carrots – 1 sliced thin Cheese Guacamole Preparation: Avacado – 1/2 fruit Garlic – 1 flake (mash it into  paste) Onion – chopped finely a little pepper powder – 1/4 tsp lime juice – 1/2 tsp Salt to taste Method: 1. Mash the avacado well. Add ... »

Rabdi for Rakshabhandan

Rabdi for Rakshabhandan

Ingredients : Ghee – 2tsp Ricota cheese – 15oz Whole milk – 8oz Condensed milk – 8oz Sugar – 1/2 cup (or as required) Cardamom powder – 2-3 pinch Shredded badam & pista nuts Saffron – very little Method of Preparation: Add 2 tsp of Ghee in a non stick pan  then add the ricotta cheese and smash well so that the lumps are not formed cook it for about 10m... »

QUENCH YOUR THIRST

QUENCH YOUR THIRST

AMLA HONEY SHOT   Ingredients 4 whole amla , deseeded and chopped roughly 1 tsp amla crush (optional) 1/2 tsp powdered star anise (chakri phool) if u don’t have it in powder then add a very small bit while u grind the amla. 1 tbsp honey(tastes best with sugar syrup) 4 tbsp crushed ice Method Combine the indian gooseberry, indian gooseberry crush, staranise powder and 1½ cups of water in a mixer an... »

Just for foodies

Just for foodies

I am M. Deivanai Age: 35 years. I have given by three favourite and signature dishes here. My signature dish:       1.  Radish vadai Ingredients: Radish                         – 3 Toor Dhal                    – ½ Tumbler Red chili                      – 4 Salt                              – 1 spoon Onion                          – 1 Curry leaves                –... »

EGG BREAD SPICY TOAST

EGG BREAD SPICY TOAST

Ingredients:  sandwich bread- 4 Eggs- 2 Onions-1 large Green chili- 1 Ginger small coriander leaves freshly crushed pepper clove 2 cinnamon stick small bit fennel seeds 4  (if liked) milk salt butter to toast the bread how to make:   Grind onion, green chili, ginger, clove, cinnamon stick, fennel seeds and coriander leaves and salt but not as a smooth paste…..   beat the eggs add the above gr... »

SPICY HONEY CHICKEN

SPICY HONEY CHICKEN

Ingredients: Chicken – ½ kg Sliced onions- 2 tbl spoon Dry roast Red chilli- 6 Dry Roasted Black pepper – 1 tbl spoon Dry Roasted Fennel seeds – 1 tbl spoon Ginger garlic paste – 1 tbl spoon Turmeric powder- 1 tsp Vinegar – 1 tbl spoon Coriander leaves few Curry leaves few Honey – 1 tbl spoon Salt Oil   How to do: Roughly grind Dry roasted Red chilli, Dry Roasted Black pepper, Dry Roasted Fen... »

SEVAI CHICKEN BRIYANI

SEVAI CHICKEN BRIYANI

Ingredients: ½ kg  instant rice sevai (I used MTR brand) 250g chicken Whole Garam masala – cardamom- 3, clove- 2, cinnamon stick- 1”,  star ani seeds- 1, fennel seeds- 1 tsp Each 1 tbl spoon of- chilli poeder, coriander powder and turmeric powder 2 finely sliced large onion 3-4 slit green chillis 1 tbl spoon ginger garlic paste 1 tomato, chopped 2 tbl spoon curd 1 tbsp chopped coriander leaves 1/2... »

FISH PATTIES

FISH PATTIES

INGREDIENTS:  flesh of the fish : 200gms Onion chopped : 3nos. Green chillies chopped: 4nos Garlic chopped finely : 5 nos. (bigger size) Ginger chopped finely : 1 medium size Potatoes boiled & smashed : 3nos Pepper powder : 1 teaspoon (optional u can use chilli powder) Coriander leaves : as per your taste of Garam masala: 2 teaspoon. Oil : 4 table spoon. Egg: 3nos Oil for deep frying : 2 cups ... »

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