Archives / 2013 / March

Home Chef – Online contest for March

Online Homechef Contest from 1st of March(weekly contest) till 29th of March 2013. Age / Gender / Location : no bar. This week’s category would be “Starters”. But first, please click on the register link on your right side bar to get enrolled yourself in talentzhub. Bingo! you are all set to start posting your recipes. Note: Dont forget to check your spam or junk folders for emai... »

Eggless Tiramisu

Eggless Tiramisu

Ingredients: Eggless Sponge Cake – 12 pieces Vanilla custard powder – 3 tsp Sugar – 5 tsp Milk – 1 cup Coffee powder – 2 tbs Curd – 3 tbs Whipped cream – 3 tbs Cocoa Powder(optional) – 2 tsp Method: 1. Take a little cold milk and mix custard powder. 2. Heat the remaining milk in a pan and add the custard powder mixture into it. Stir continuously till... »

Strawberry Custard Verrine

Strawberry Custard Verrine

Strawberry Custard Verrine (Verrine are layered desserts in a small glass) Ingredients: 1. Milk – 1 cup 2. Custard powder – 2 tbsp 3. Sugar – 3 tsp (Adjust sweetness according to your taste) 4. Strawberry – 5 to 6 numbers 5. Gelatin – 1 tbsp 6. Sugar – 3 tsp For Custard Method: 1. Mix custard powder in 1/4 cup milk, mix well and keep aside. 2. Heat the remaining... »

Fruit Salad

Fruit Salad

Yummy Fruit Salad Ingredients : Yogurt 32 oz Or Sour Cream 32 oz Condensed Milk : medium sized can or Honey Fruits : Apple ,grapes, banana, strawberry,Pineapple, mango, prune, or any fruits of your choice Directions: Cut the fruits into small pieces and keep aside. In a bowl mix the Yogurt with condensed milk and beat nicely to bring to a good consistency without any lumps. If you do not want to u... »

Chum Chum/Bengali Sandwhich Sweet

Chum Chum/Bengali Sandwhich Sweet

Ingredients:   Milk 1 ltr Lemon 2 Arroroot Powder 2 tbsp Sugar 3 ½ cups Water 3 cup Mewa 200 gms Sliced Pistas Saffron/Yellow food colour     Preparation Method   Boil Milk in a vessel. Once its boiled remove it from heat and let it cool for 5 mins Add juice of lemon into the milk and stir well to curdle the milk Pour the milk in to thin muslin cloth and filter it well to prepa... »

Rasmalai

Rasmalai

    Ingredients 2 litres of full fat milk 6 cups of water 2 cups of sugar 5-6 cardamom Chopped almonds and pistachios Saffron strands ¾ tbsp lemon juice or vinegar Few ice cubes   Method To make rabdi In a heavy bottomed vessel add 1 liter of milk. In a low flame allow it boil for some time and reduce it to half i.e. ½ liter (it took half an hour for me) Add 1 cup of sugar and carda... »

Chicken Hariyali Tikka

Chicken Hariyali Tikka

  Ingredients 1 cup Boneless Chicken (cut into chunks) ½ bunch fresh coriander leaves 10-15 Mint leaves 1tbsp lemon juice 1 tbsp ginger-garlic paste 2-3 green chillies Salt   Method Make a thick paste of green chillies, coriander and mint leaves, lemon juice, ginger –garlic paste and salt without adding water. Apply this paste onto the chicken and refrigerate for 3-5hrs. Preheat the oven... »

Beetroot Rice

Beetroot Rice

Ingredients  2 cups of cooked rice 1  big Beet Root 2 Tomatoes 1-2 Green chillies 1tbsp Chilli Powder (adjust to taste) 1/2 tbsp Garam Masala 2-3 tbsp Oil Salt Chopped Coriander leaves for garnishing   To Temper 1 tbsp Mustard seeds 1 tbsp Cumin seeds Method Pressure-cook Beetroots for 2 to 3 whistles with sufficient water.  Finely chop it and Keep aside In a pan add oil and add the items for... »

Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice with Potato and Capsicum Gravy

Brussels Sprouts Rice: Ingredients Rice 1 cup Brussel Sprouts 2 cup Carrot 1/4 cup Capsicum 1/4 cup Spring onion 1 bunch Pepper 1 tsp Sugar 3/4 tsp Salt to taste oil 2-3 tblsp Method: 1.Soak rice for about 15 minutes and cook it with water ratio 1 : 1. Keep aside to cool. 2.Chop Brussels Sprouts, carrot and capsicum finely. 3.Heat oil in a pan and fry the white part of the spring onion for a minut... »

Carribean Spinach with Jeera Rice

Carribean Spinach with Jeera Rice

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